Soak sabja seeds in half cup water for 10-15 minutes.
For faluda sev mix cornflour and water and cook at medium flame till transparent.
Fill in sev maker while hot and take out sev in chilled water.
Let it soak for half an hour
For jelly...
Make jelly as instruction given on packet
Divide it into three parts..In first part add green colour and mix it
In second part add red colour and mix
Let it set down for 45 minutes
Than refrigerate it
For assembling.....Pour First pour two spoon rose syrup in a glass than put two spoon soaked sabja seeds Add faluda sev in it and sprinkle some chopped nuts over it Cut jelly in cubes and put it in glass Than pour rabdi and vanilla ice cream scoop over it Sprinkle some nuts and jelly and pour rose syrup over it.Serve it chilled
